Certification

Quality is one aspect to which our company dedicates particular attention.

For us, quality is a 360° issue which cannot be applied only to company processes as such and the various regulating standards (ISO and HCCP certification, Law 626), but involves all our products, too.

Agnellini Valentino has had ISO certification since 2000, and the next objective is to certify all its products . This means the possibility of being able to trace the whole production chain through the codes stated on the packaging of each product.

A guarantee for buyers : giving consumers the safety of a food whose path to the table has been monitored and certified from start to finish.