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Dried soft fruits | The prunes of Agnellini Valentino
   
 

Dried soft fruits

How are dried soft fruits produced?

The process involves fresh fruit being dried and brought to a relative humidity of 12% which allows it to be naturally preserved and maintaining all the organoleptic characteristics of the fresh product.

Naturally this state is maintained only for the period of preservation: to be ideal for consumption the dried fruit is rehydrated until reaching an average humidity of 32%.

Particularly energetic and rich in fibre , dried soft fruits are a valid aid for all those submitted to a heavy intellectual load and physical efforts such as in sports. Being a natural food, without added sugar, they are a valid alternative to the often privileged fatty foods which lack healthy nutritional values.

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AGNELLINI VALENTINO di Agnellini Giorgio - 25064 GUSSAGO (Brescia) Via C.Golgi, 61 - Tel. 030 3732635 - Fax 030 3738505